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I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb.
But the following sauce - which my grandmother always served with lamb - is made with wine vinegar diluted with an equal quantity of water, so it's much milder.
The Delia Online Cookery School: Watch Delia introduce her online cookery school. Just press the recipe image to play.
This recipe is from Delia's Complete Cookery Course. Serves 6
Simply combine all the above ingredients with 3 tablespoons cold water and place in a sauce boat for everyone to help themselves.
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