Previous recipe
A picture of Delia's Spring Sauce for Lamb recipe

Spring Sauce for Lamb
Next recipe
A picture of Delia's Whole Egg Mayonnaise for Chunky Sauce Tartare recipe

Mayonnaise for Sauce Tartare

Vegetarian
A picture of Delia's Herb Butter recipe

Herb Butter

Vegetarian

You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower.

You could also stir some into a vegetable soup or a sauce at the last minute.

The Delia Online Cookery School: Watch Delia explaning why she wanted to launch her cookery school, click here to play

A picture of Delia's Complete Cookery Course

This recipe is from Delia's Complete Cookery Course. Serves 6

Add to favourites
Add to shopping list
Print this page
  • method
  • Ingredients

Method

Combine all the above ingredients together.

Store, covered with foil, in the fridge in small 2 oz (50g) portions. This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).

You are here

Recipes > Collections > Gravy, sauces, dressings and stock

You may also like

More Gravy, sauces, dressings and stock recipes

Have you seen...

Web Design Surrey