A picture of Delia's Eliza Acton's Oven-baked Apple Sauce recipe

Eliza Acton's Oven-baked Apple Sauce

I would not have believed apple sauce could be so much improved by following Eliza Acton's recipe from her book published in 1845.

I sometimes leave the peel on the apples but I think that is a personal choice.

A picture of The Delia Collection: Pork

This recipe is from The Delia Collection: Pork. Serves 8

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  • Ingredients

Method

To make the apple sauce, put the apples into a pudding basin or small casserole with the sugar and sprinkle a tablespoon of water over them.

Then put a lid on (I use a saucepan lid with a pudding basin) and bake in the oven for about 35 minutes, or until the apples are soft and reduced to a pulp.  Next, add the butter and beat the apples with a wooden spoon until smooth, then transfer to a serving dish.  Hand the sauce around separately

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