Toffee Fudge Bananas
Hello. I live in the US and make your recipes frequently. I am planning to make Toffee-Fudge Bananas with Toasted Nuts.
It calls for molasses sugar. What is a good equivalent for that in US? I did an experiment with molasses and dark brown sugar on top of yogurt and covered for a few hours. Neither taste like toffee fudge. Perhaps the molasses syrup is closer.