Naked Wedding Cakes - Some bare essentials!
Hi Lindsey / crew - I have 3 related questions to ask, please:
1 - what is the best type of sponge, that will hold it's shape / structure when being made for a tiered but naked wedding cake
2 - how far in advance can I make the cakes, I can freeze them
3 - any recommendations on fillings that will hold their structure and not run