Salted or unsalted spreadable butter?
Asked on 12 Nov 2020 by Rob C
Howdy
Spreadable butter. With the lurpak, do you use salted or unsalted in the cakes? I ask as a few years ago I unwittingly buttered a pudding basin with a salted spread when doing a steamed pudding and it didn’t taste too good! So if using salted, in say a Victoria sponge, does the saltiness come through at all?
Happy autumn! :)
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Hello,
We always use the salted when the recipe calls for spreadable but you can use unsalted if you prefer.
Kind regards and happy autumn to you too.
Lindsey