I want to cook the Chicken with Sherry Vinegar and Tarragon Sauce however I am cooking it for 8 people and don’t have a saucepan big enough to cook it on the hob. Can I cook it in the oven once I have browned the chicken, shallots and garlic. If so what temperature do you suggest and how long should I cook it for.
Oven-baked Sherry Vinegar Chicken
Asked on 13 Jul 2019 by Susiesam
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