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The mozzarella in Vegetable Lasagne

Simon01's picture
Asked on 13 May 2021 by Simon01

Hello Lindsey. I'm making Delia's Roasted Meditterranean Vegetable Lasagne and please could you clarify if the grated mozzarella referred to is the hard cheese variety or the white Italian in liquid and (other than a green salad) what sides could you suggest..

Thank you.

Eileen

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Eileen,

When this recipe was developed wet mozzarella would have been a rare find in Britain. This recipe works with either grated block or diced wet mozzarella.

Green salad sounds perfect. With Sherry vinegar and balsamic vinaigrette, even better. 

Kind regards

Lindsey

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