Good for the sole!
Asked on 10 Sep 2021 by Simon01
Hello Lindsey, I'm planning ahead for a visit from my family and wanted to try out a couple of fish dishes -
Baked Dover sole fillets with mushroom stuffing and Fillets of sole veronique. Both of these dishes require alcohol albeit at different stages. Can I sub a fish stock for the alcohol without seriously impairing the flavour. If not then I can cook as per the recipe and find something else for the teetotal.
Also any suggestions for sides and desserts to compliment.
Both will work with fish stock instead. You micht want to add a splash more lemon juice to the Veronique and she the dover sole a splash of lemon juice or sherry or cider vinegar.
The same desserts as I suggested last week will work well any of these sides …
Baby Summer Vegetables
Lemon Parsley Potatoes
All-in-One Baked Vegetables
Braised Peas, Rocket and Spring Onions
Perfecy, thank you. Yes, I did wonder if the desserts you suggested last week for the fish pie would also work here.
Can I assume these sides and desserts would also work with the seafood lasagne?
I would do salad with the lasagne.
Wow that was quick!! Thank you it makes sense x