Good for the sole!
Asked on 10 Sep 2021 by Simon01
Hello Lindsey, I'm planning ahead for a visit from my family and wanted to try out a couple of fish dishes -
Baked Dover sole fillets with mushroom stuffing and Fillets of sole veronique. Both of these dishes require alcohol albeit at different stages. Can I sub a fish stock for the alcohol without seriously impairing the flavour. If not then I can cook as per the recipe and find something else for the teetotal.
Also any suggestions for sides and desserts to compliment.
Thank you.
Eileen
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Hello Eileen,
Both will work with fish stock instead. You micht want to add a splash more lemon juice to the Veronique and she the dover sole a splash of lemon juice or sherry or cider vinegar.
The same desserts as I suggested last week will work well any of these sides …
Baby Summer Vegetables
Buttered Leeks
Lemon Parsley Potatoes
All-in-One Baked Vegetables
Braised Peas, Rocket and Spring Onions
Kind regards
Lindsey
Perfecy, thank you. Yes, I did wonder if the desserts you suggested last week for the fish pie would also work here.
Can I assume these sides and desserts would also work with the seafood lasagne?
I would do salad with the lasagne.
Wow that was quick!! Thank you it makes sense x