Asked on 16 May 2018 by Jane in Crete Dear Lindsey, In the recipe for mango chutney that calls for malt vinegar...is this the dark brown one or distilled white malt vinegar as I can buy either. Thank you. Jane in Crete. Lindsey, Food Editor replied Hello Jane, It's the borwn one. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Sign up for our newsletter Posted on 14 Feb 2022 by Delia Online Team Register to receive our newsletters Read more The Delia Online Newsletter
Hello Jane,
It's the borwn one.
Best wishes
Lindsey