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Hello Lindsey
I would like to make Delia’s Caramelised Onion Tartlets with Goat’s Cheese and Thyme for a buffet. Could you please tell me how far in advance of the get-together I can make them? Thanks very much.
Jan
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Hello jan,
I’d make and freeze the pastry cases ahead.
Make and mix the filling the day before.
Fill and bake up to 6 hours before the event.
Kind regards
Lindsey
Thank you Lindsey, that’s very useful. Could I take this opportunity of congratulating Delia on her recent award from The Guild of Food Writers, it’s very well deserved and long overdue. Thank you to you Lindsey for all your help with our cooking dilemmas.
Jan