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Freezing Mince Pies

Leo's picture
Asked on 10 Dec 2020 by Leo

Hi Lyndsay,

Can I freeze Delia’s traditional mince pies and if so do I freeze before or after cooking please?

Kindest Regards
Lee

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Lee,

We prefer to bake, cool and freeze. Then defrost and warm as and when needed.

If reheating cooked mince pies that have been recently made or defrosted, put them on an oven tray and give them about 6 -7 minutes at 180C in a conventional oven or if they are still frozen give them a few minutes more.

Best wishes

Lindsey

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