![Almonds A picture of Almonds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/cakes-almond-biscotti.jpg?timestamp=1675672783&type=webp)
![Chicken and other birds A picture of Chicken and other birds](https://www.deliaonline.com/sites/default/files/styles/3_by_2/public/quick_media/chicken-chicken-with-roasted-lemons-red-onion-thyme-and-garlic.jpg?timestamp=1661874976&type=webp)
Hi Lyndsay,
Can I freeze Delia’s traditional mince pies and if so do I freeze before or after cooking please?
Kindest Regards
Lee
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2024 All Rights Reserved Delia Online
Hello Lee,
We prefer to bake, cool and freeze. Then defrost and warm as and when needed.
If reheating cooked mince pies that have been recently made or defrosted, put them on an oven tray and give them about 6 -7 minutes at 180C in a conventional oven or if they are still frozen give them a few minutes more.
Best wishes
Lindsey