

I would like to make Delia’s roasted Mediterranean lasagne (summer collection) and I wondered if it could be made the day before and rewarmed the following day? I am planning on making it for 12. Would it be better to make it in 2 dishes or 1 large one and what would be the reheating instructions if I do prepare it the day before.
Thank you
Clare
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Hello Clare,
You can make it up to the point where you sprinkle the parmesan over the top.
Then cover and chill for a couple of days.
On the day, uncover and bake as per the recipe allowing an extra 10 minutes as it’s chilled.
Kind regards
Lindsey