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Freezing Leek and Goats' Cheese Tart

Dawne's picture
Asked on 5 Mar 2024 by Dawne

Hi Lynsey
Leek and Goats cheese tart. Can you freeze this please.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

This recipe can be frozen on the day it is made, well wrapped, for up to 4 months. However, like most tarts and quiches they are best when eaten fresh.

Kind regards

Lindsey

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