Asked on 21 Nov 2019 by Dilip Hi Lindsey For the Creole cake can I substitute the demerera sugar for dark muscovado sugar? Thanks Dilip Lindsey, Food Editor replied As it's quyite a small anout that will be fine. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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As it's quyite a small anout that will be fine.
Best wishes
Lindsey