Which goats’ cheese?
Asked on 16 Nov 2019 by lesleyjenk
Could you please tell me which goats' cheese is needed for Delia's leek and goats' cheese quiche? Is it the fattish log sort or the more expensive thinner and smaller ones from super markets? Do I take off the white rind? If so, there isn't all that much cheese left, especially from the little logs, and it is almost impossible to grate it into the pastry mix. Or do I buy the very expensive little round goats' cheeses?
I love the taste of this quiche so I hope you can help me out here!
What supermarket do you shop at?
I shop at Waitrose.
Off the self, use this one…
They may have it on the counter but it’s not showing that online.
Yes, you do need to remove the rind. You can do this quite sparingly if you make sure the cheese is well chilled and you use a sharp knife dipped in hot water.