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Hi Lindsey. I want to make Delia's Coq au Vin this weekend but one of the party does not eat anything containing alcohol, cooked or othetrwise. Can I make the dish with just a good chicken stock or would it be better to just cook a small portion without alcohol and the rest following the recipe so the other foodies in the party don't miss out?
What veg wou you recommend serving?
Many thanks.
Eileen
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Hello Eileen,
I would definitely make one portion without alcohol.
I’d choose something green to go with it… tenderstem broccoli, sugar snap peas, green beans.
Best wishes
Lindsey