About the Coq Au Vin
Hi Lindsey. I want to make Delia's Coq au Vin this weekend but one of the party does not eat anything containing alcohol, cooked or othetrwise. Can I make the dish with just a good chicken stock or would it be better to just cook a small portion without alcohol and the rest following the recipe so the other foodies in the party don't miss out?
What veg wou you recommend serving?