About Delia's Preserved Ginger Cake
Asked on 12 Mar 2020 by patriciannette
I like to make the Ginger Loaf and Preserved Ginger Cake. Is it ok to substitute the black treacle with blackstrap molasses? Will it alter the flavour significantly?
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Hello,
Yes, that will be fine to do that.
Bets wishes
Lindsey
Many thanks. I will go ahead and use the jar I have - I was concerned that the different sweetness levels might alter the flavour.