

Dear Lindsey,
I have family coming for Christmas lunch, as they are vegetarian and one of the daughters loves Halloumi I was wondering if you consider Delia's 'Halloumi with Lime dressing' suitable for a starter
Kind regards,
Paul
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Dear Paul,
This recipe is a great starter. It does need to be served as soon as it’s fried because it goes tough if it’s left hanging about.
Kind regards
Lindsey