I have just completed cooking Delia's Lemon and lime Marmalade, unfortunately after following it to the letter, the limes which were very soft before bottling turned out so hard after cooling. Would it be an idea to boil the limes first to soften the skins before proceeding to boiling the complete mixture and then bottling after reaching the "set point"?
Lemon and Lime Marmalade with Ginger
Asked on 12 Jan 2017 by JOHND
You are here
Have you seen...
Join Abú Fitness for a week of well-being in Portugal (3rd-10th August 2019) and throw yourself into an invigorating week of yoga and fitness activities, beautiful guided walks, and a clean healthy eating programme.