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I used Delia’s classic Christmas pudding recipe to make 2 x 2 pt Christmas puddings in November 2018, in the same way as I’ve been doing for the past 20 or so years. However, this time, we only ate one of them and I’m planning to steam the other one for a family party in a couple of weeks’ time. It had the original 8-hour steam when I made it, but I stored it (as instructed) before doing the 2-hour steam. Is it going to be safe to eat if I steam it for 2 hours on the day of the party, or should I steam it for a longer time, please?
Banana & Walnut Loaf Page 53 Delia's Cakes.
Approximately how many grams of banana pulp is required for this cake please. Here in Queensland, Australia our bananas weigh approximately 160 g - 190 g each. I am not familiar with what the UK medium size is. Thank you.
The question is about CANARY LEMON SPONGE PUDDINGS WITH LEMON CURD CREAM.
Please, be kind to clear up the exact recipe with quantities for the lemon sauce.
How much lemon curd should be left?
Is it correct to add 150 ml water together with 150 ml double cream?
All the Best,
Hope you are doing well and your vacation was pleasant.
Just wondering if you could be able to recommend a sort of sweet exceptionally light dessert like soufflés or mousse with a berry flavor rather than chocolate. Something to be added to the collection of the lemon curd soufflés and the rhubarb soufflés.
Best wishes to you!