Squeezy lemon juice instead of fresh
Asked on 2 Jun 2020 by H4dva
Hello when making an apple pie, after peeling the apples I know I can put the apples in water with a squeeze of lemon to stop them going brown but can I use lemon juice from a plastic squeezable one, will it have the same results thank you David
You are here
Featured Recipes
Have you seen...
5 Mid-Week Recipes with Grana Padano
Posted on 28 Apr 2021 by Delia Online Team
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.
Hello David,
Yes, squeezable lemon juice will slow down the oxidation in apples in the same way as freshly squeezed lemon juice. A little salt is fresh water works too – but they will need rinsing!
Best wishes
Lindsey