Flan, tart, quiche... whatever you call it, a pastry base topped with creamy filling or seasonal fruits makes a meal to remember.
Tarts and Flans
Caramelised Apple Flan
Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
Caramelised Onion Tartlets with Goats' Cheese and Thyme
Caramelised Toffee Walnut Tarts with Clotted Cream
Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots
Charred Onion and Swiss Cheese Tart
Cheese and Vegetable Wholewheat Flan
Chocolate Tartlets
Eighteenth-century Creamed Apple Flan
English Custard Tart
Gooseberry Creme Fraiche Tart
Kipper Quiche
Lancaster Lemon Tart
Lattice Mincemeat Dessert Tart
Leek and Goats' Cheese Tart
Linzertorte
Lucy's Tarte Tatin
Mincemeat and Apple Crumble Flan with Almonds
Plum and Soured Cream Flan
Portabello Mushroom, Chorizo and Thyme Magic Tarts
Portuguese Custard Tarts
Pumpkin Pie
Quiche Lorraine
Red Onion Tarte Tatin
Onion & Goats' Cheese Tart
Roasted Red Pepper and Tomato Tart
Roasted Tomato and Goats' Cheese Tart with Thyme
Roquefort and Leek Tart
Smoked Fish Tart with a Parmesan Crust
The Fastest Blackberry and Apple Tart
Thick Lemon Tart
Three Onion Tart
Tomato and Anchovy Quiche
Turkey Flan with Leeks and Cheese
Wild Mushroom Tartlets with Poached Quails' Eggs
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