Replacing goats cheese and aubergines
Hello Lindsey. As soon as the restrictions are lifted I'm having my lovely family (not seen in over a year) here for a few days and I'm planning ahead so I can spend maximum time with them but still treat them to lovely meals.
I have a question that affects 2 recipes from Delia's Summer Collection.
Roasted Vegetable Cous-cous Salad - what can I sub for the goat's cheese and I want to serve this as a side (rather than a main). Would you recommend fish or chicken.
Roasted Mediterranean Vegetable Lasagne (p 110) - my daughter-in-law is allergic to aubergines. What can I sub for this ingredient and as I will roast the vegetables for both recipes at the same time, can I sub a vegetable that will go with both?