

This is good for an unexpected meal, provided you have half a dozen eggs in the house.
This recipe first appeared in Delia's Frugal Food. Serves 2
Melt the butter in a saucepan, then stir in the flour, curry powder and salt. Cook for 2 minutes, then gradually stir in the milk to make a very thick sauce.
Cook this for 5 minutes, stirring all the time, and then take the pan off the heat and add the beaten egg, tomato purée , Worcestershire sauce and lemon juice.
Now add the hard-boiled eggs, stir to mix them in and season with salt.
Next transfer the mixture to a bowl, cover and chill until the mixture become firm.
Then before cooking form the mixture into 4 little round cakes, about 2cm thick, and dip them first in the seasoned flour, then in the beaten egg and finally in the breadcrumbs.
Now shallow-fry them in 5mm of hot oil till golden brown and drain on kitchen paper before serving.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2021 All Rights Reserved Delia Online