Cooking Spinach Lasagne after freezing
Asked on 14 May 2018 by Archie
Hi Lindsey
I've frozen the ricotta with spinach and pine nuts lasagne but should I reheat from frozen or defrost first?And which temperature and for how long?
thanks
Kind regards
Lyn
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Posted on 14 Feb 2022 by Delia Online Team
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Hello Lyn,
You can do either but I prefer to defrost it in the fridge overnight first, and then bake for an hour at 180C (160C in a fan oven). If it’s frozen it will need 15 – 20 minutes longer.
Kind regards
Lindsey