The move from winter to spring is always a welcome relief.

With Spring in the air it's time to look towards the new ingredients coming into season, with the sweet flavour of Spring lamb, the vibrant green of fresh asparagus, watercress, the ruby red of rhubarb and later on tender broad beans.

The Delia Online Cookery School. The Delia Online Cookery School: Find out why Delia launched her online cookery school, and browse all the recipes. Just click the image to play.

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