Cake of the Week: Christmas Stollen
Cake of the Week
This version of Delia's recipe for Christmas Stollen is adapted from her original in the book Happy Christmas.
Developed for the Cookery School this one uses easy baked yeast and requires less kneading. It also freezes brilliantly so you can easily make good use of the ingredients you may need to buy; don't forget you can watch how it is made in our Cookery School video, just press image on the recipe page to play.