Keep it simple at Christmas and use all the lovely vegetables that are in season, tiny Brussels sprouts, red and green cabbage, celery, leeks and root vegetables.
Christmas: Vegetables
Puree of Potato
Potato and Apple Rosti
Perfect Roast Potatoes
Parsnips with a Mustard and Maple Glaze
Quick-Braised Celery
Roasted Swede with Parmesan
Red Cabbage with Cranberries
Traditional Braised Red Cabbage
Sautéed Leeks
Sautéed Brussels Sprouts
Roasted Winter Roots with Rosemary
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Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.