Keep it simple at Christmas and use all the lovely vegetables that are in season.
Tiny Brussels sprouts, red and green cabbage, celery, leeks and root vegetables, any left over can be used in Brussels Bubble and Squeak
Christmas: Vegetables
Braised Celery with Cheese and Onion Sauce
Brussels Bubble-and-Squeak
Brussels Sprouts in Riesling with Bacon
Cabbage with Bacon, Apples and Cider
Caramelised Button Sprouts and Shallots with Sherry Vinegar
Celery and Stilton au Gratin
Confit of Whole Garlic and Shallots
Crunchy Roast Potatoes with Saffron
Jacket Potato Wedges with Melting Cheese and Spring Onion
Jacket Potatoes
Michael's Chunky Sauté Potatoes in Turkey Dripping
Oven-roasted Carrots with Garlic and Coriander
Oven-roasted Winter Vegetables
Parmesan-baked Parsnips
Parsnips with a Mustard and Maple Glaze
Perfect Roast Potatoes
Potato and Apple Rosti
Potatoes Boulangères
Puree of Potato and Celeriac with Garlic
Quick-Braised Celery
Roasted Swede with Parmesan
Sautéed Brussels Sprouts with Chestnuts
Sautéed Leeks
Spiced Sauteed Red Cabbage with Cranberries
Traditional Braised Red Cabbage
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