Asian Steak Sandwiches
No not bread sarnies.
These are slices of sticky, fragrant marinated steak, served wrapped in lettuce leaves.
NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. We have kept these recipes on the site, as we know many people have successfully adapted them to what is currently available
The Delia Online Cookery School: Make sure you knives are sharp when preparing this recipe. Watch our video showing you how to keep them in the best condition, just click the image to play.
This recipe is from Delia's How to Cheat at Cooking. Serves 2
Chop all the marinade ingredients in a mini-chopper, then empty them into a bowl.
Slice the steak across into thin strips, then add these to the bowl, pushing them down well into the marinade. For the dipping sauce, mini-chop all the ingredients, give them a good burst, then pour into a bowl. To cook the steak, heat a frying-pan lightly brushed with oil till very hot, then add the strips of steak. Cook for 30 seconds, then flip them over with a fork and spoon (or tongs) and give them another 30 seconds before transferring to a warm serving dish.
To serve: roll up strips of steak, shredded spring onion, cucumber and coriander in the lettuce leaves, swirling them in the dipping sauce - and have plenty of paper napkins handy.