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Sauteed Mushrooms

30 minutes
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A picture of Delia's Puree of Parsnips with Creme Fraiche and Nutmeg recipe

Puree of Parsnips with Creme Fraiche

Oven-fried Onions

14 minutes - 15 minutes
to cook

Well, they’re actually roasted, but you get the same effect without having to stand over them.

They are particularly lovely served with sausages and mash or for steak and onions.

The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play

A picture of Delia's Complete How to Cook

This recipe is from Delia's Complete How to Cook. Serves 2

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  • method
  • Ingredients

Method

First of all you need to cut the onions into ¼ inch (5 mm) slices, then place them in a bowl, add the oil and sugar and toss the onions around to get the lightest coating.

Then spread them out on a baking tray and place on a high shelf of the oven for 14-15 minutes – they need to be nicely blackened round the edges.

Ingredients

8 oz (225 g) onions, peeled
1 teaspoon groundnut or other flavourless oil
1 level teaspoon golden caster sugar.

Additional

Pre-heat the oven to gas mark 7, 425°F (220°C).

Using a fan-assisted oven? Click here

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