Tomato and Olive Vinaigrette

This makes a wonderful accompaniment to summer fish and chicken recipes.

The Delia Online Cookery School: Watch how to make a vinaigrette dressing, press the image to play.

A picture of Delia's Summer Collection

This recipe is from Delia's Summer Collection. Serves 4 as an accompaniment

  • method
  • Ingredients


Crush the garlic with 1 teaspoon of rock salt, using a pestle and mortar, then add the mustard, vinegar, lemon juice, olive oil and a good seasoning of black pepper, and whisk thoroughly.

About half an hour before serving, add the tomatoes, olives and chopped chervil or flat-leaf parsley. Delia shows you how to make a basic vinaigrette dressing in our Cookery School, just click the image to play.

You can also watch how to skin tomatoes in our Online Cookery School Video on this page.

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