A picture of Delia's Tomato and Olive Vinaigrette recipe

Tomato and Olive Vinaigrette

This makes a wonderful accompaniment to summer fish and chicken recipes.

A picture of Delia's Summer Collection

This recipe is from Delia's Summer Collection. Serves 4 as an accompaniment

  • method
  • Ingredients


Crush the garlic with 1 teaspoon of rock salt, using a pestle and mortar, then add the mustard, vinegar, lemon juice, olive oil and a good seasoning of black pepper, and whisk thoroughly.

About half an hour before serving, add the tomatoes, olives and chopped chervil or flat-leaf parsley.

You can watch how to skin tomatoes in our Online Cookery School Video on the right

You are here

Built by Lightflows Digital Agency