Remember when Delia's Summer Collection was first published?
Her recipes were used over and over for suppers and dinner parties all over the UK. Here, we revisit some of those lovely recipes once again.
Delia's Summer Collection
A Very Easy One-crust Gooseberry Pie
A Very Easy One-crust Rhubarb Pie
American Half-pounders
American Blue-cheese Dressing
Angel-hair Pasta with Thai Spiced Prawns
Asparagus Under Wraps
Avocado Salsa
Baby Summer Vegetables with Lemon Vinaigrette
Baked Leg of Lamb with Rosemary, with Redcurrant and Mint Sauce
Baked Salmon and Sorrel Creams
Barbecued Sweetcorn
Chicken with Sherry Vinegar and Tarragon Sauce
Chilled Lemon Grass and Coriander Vichyssoise
Chilled Marinated Trout with Fennel
Coconut Ice Cream With Lime Syrup
Cold Poached Egg Salad with Watercress Sauce
Coriander and Lime Tartare Sauce
English Gooseberry Cobbler
Focaccia
Fresh Apricot Preserve
Apricot & Pecan Muffins
Fresh Crab Salad
Fresh Peaches Baked in Marsala with Mascarpone Cream
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Fried Skate Wings with Warm Green Salsa
Frijolemole
Fromage Frais Cheesecake with Strawberry Sauce
Gooseberry and Elderflower Ice Cream
Gooseberry and Elderflower Jellies
Grilled Spanish Onion Salad
Home-made Lemonade
Home-made Pesto Sauce
Hot and Sour Pickled Prawns
Ice-cream Sodas
Italian Rice Creams with Gooseberry and Elderflower Puree
Lambs' Liver with Wild Mushrooms in Madeira
Lemon Meringue Ice Cream
Marinated Halloumi Cheese Kebabs with Herbs
Marinated Mozzarella
Mexican Tomato Salsa
Middle Eastern Tabbouleh Salad
Mixed-leaf Caesar Salad
Potatoes with Garlic & Rosemary
Pasta Puttanesca
Peach Wine Jellies with Peach Puree
Pesto Rice Salad
Piedmont Roasted Peppers
Pineapple Cooler
Pitta Bread Salad
Pork Saltimbocca
Nougatine Ice Cream
Rhubarb Compote
Rigatoni and Asparagus au Gratin
Roasted Mediterranean Vegetable Lasagne
Roasted Tomato Salad
Roasted Tomato Soup
Roasted Vegetable Couscous Salad
Rosti Crab Cakes
Salmon Rosti Fish Cakes
Salmon Steaks with Avocado and Creme Fraiche Sauce
Sauteed Asparagus with Eggs and Parmesan
Savoury Feta Cheesecake
Spiced Lamb and Cashew Kebabs
Sri Lankan Curry with Coconut Sambal
Strawberry Cheesecake Ice Cream
Strawberry Granita
Summer Fruit Compote
Summer Fruit Compôte Scented with Lemon Grass
Summer Fruit Millefeuille
Thai Red Curry Paste
Thai Salmon Filo Parcels
Toasted Sweetcorn Salsa
Tomato and Olive Vinaigrette
Tomato, Mozzarella & Basil Salad
Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis
Warm Potato Salad
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