Butterscotch Bananas

10 minutes - 15 minutes

to cook

This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.

The Delia Online Cookery School: Watch how to make more desserts in our video for custard, meringues, creme brulee and Pavlova, just click the image to play

This recipe is from Delia's One Is Fun!. Serves 1

method
Ingredients

Method

Place the butter, sugar and syrup in a heavy-based saucepan, then over a very low heat simply allow the ingredients slowly to dissolve and liquefy – this can take about 10-15 minutes.

Then stir to make sure all the sugar is dissolved and, when it is, turn off the heat and add the cream. Then arrange the ice-cream and sliced banana in a serving dish, and pour the hot sauce over.

A few chopped nuts would be a nice addition.