This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.
This recipe is from Delia's One Is Fun!. Serves 1
Place the butter, sugar and syrup in a heavy-based saucepan, then over a very low heat simply allow the ingredients slowly to dissolve and liquefy – this can take about 10-15 minutes.
Then stir to make sure all the sugar is dissolved and, when it is, turn off the heat and add the cream. Then arrange the ice-cream and sliced banana in a serving dish, and pour the hot sauce over.
A few chopped nuts would be a nice addition.
You will also need a heavy-based saucepan.