

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters.
The Delia Online Cookery School: Watch how to make an English Apple Pie in our video. Just press the recipe image to play.
This recipe is from The Delia Collection: Puddings. Serves 4-6. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe
Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish.
In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. When all the egg is in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. Then bake on a highish shelf in the oven for exactly 1 hour.
This pudding is equally good served warm or cold – either way, it's nice with some chilled pouring cream. Once cooled, it will keep in the fridge for 3 or 4 days.
Hi Lindsay I would like to double up on this recipe to serve 10 to 12 people - can you please tell me the what temperature to cook this at and for how long...
Can Delia's baked apple and almond pudding be prepared ahead...
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