Soured Cream and Chive Topping for Jacket Potatoes


This simple but great dressing for jacket potatoes was invented in the US, and it's still my number one favourite.

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A picture of Delia's Complete How to Cook

This recipe is from Delia's Complete How to Cook. Enough for 2 large potatoes

  • method
  • Ingredients


All you do is snip the chives with some scissors into a bowl containing the soured cream. 

Add some seasoning and leave for about 1 hour before serving, so that the cream has time to absorb the flavour of the chives.

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