Cream

Cream

Forget those heavy, cream-laden sauces that were so popular a few decades ago... the modern variation involves a lighter touch where cream simply adds richness and enhances other ingredients.

The Delia Online Cookery School: Petits Mont Blancs are included in this collection. If you have never made meringues before, watch our video showing you how easy they are to make. Click the image to play.

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