Fair game

Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.

A picture of Delia's Braised Pheasants in Madeira recipe

Braised Pheasants

A picture of Delia's Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce recipe

Braised Venison with Bacon

A picture of Delia's Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots recipe

Braised Wood Pigeon

A picture of Delia's Grilled Venison Steaks with Red Onion, Grape and Raisin Confit recipe

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

A picture of Delia's Guinea Fowl Baked with Thirty Cloves of Garlic recipe

Baked Guinea Fowl

A picture of Delia's Guinea Fowl au Vin recipe

Guinea Fowl au Vin

A picture of Delia's Old-fashioned Raised Game Pie recipe

Old-fashioned Raised Game Pie

A picture of Delia's Pheasant Roasted in Butter Muslin recipe

Pheasant Roasted in Butter Muslin

A picture of Delia's Pheasant Terrine recipe

Pheasant Terrine

A picture of Delia's Poached Pheasant with Celery recipe

Poached Pheasant

A picture of Delia's Pot-roasted Guinea Fowl with Calvados, Cream and Apples recipe

Pot-roasted Guinea Fowl

A picture of Delia's Pot-roasted Partridges with Red Cabbage, Garlic and Juniper recipe

Pot-roasted Partridges with Red Cabbage

A picture of Delia's Pot-roasted Pheasant with Port and Chestnuts recipe

Pot-roasted Pheasant with Port and Chestnuts

A picture of Delia's Pot-roasted Pheasants in Madeira recipe

Pot-roasted Pheasants in Madeira

A picture of Delia's Pot-roasted Venison with Shrewsbury Sauce recipe

Pot-roasted Venison

A picture of Delia's Rabbit in Cider recipe

Rabbit in Cider

A picture of Delia's Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears recipe

Roast Goose with Stuffing

A picture of Delia's Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce recipe

Roast Pheasant with Chestnut Stuffing

A picture of Delia's Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing recipe

Roasted Wild Rabbit

A picture of Delia's Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote recipe

Terrine of Venison

A picture of Delia's Venison Braised in Blackfriars Porter and Port with Pickled Walnuts recipe

Venison Braised in Blackfriars Porter

A picture of Delia's Venison Braised in Guinness and Port with Pickled Walnuts recipe

Venison Braised in Guinness

A picture of Delia's Venison Steaks with Cranberry Cumberland Sauce recipe

Venison Steaks

You are here

Trim content

Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page

Copyright 2001-2020 All Rights Reserved Delia Online

Built by Lightflows Digital Agency