Fair game

Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.

A picture of Delia's Braised Pheasants in Madeira recipe

Braised Pheasants

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised i...

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of...

A picture of Delia's Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce recipe

Braised Venison with Bacon

This casserole freezes extremely well and fits the bill perfectly at Christmas when you have had enough tur...

This casserole freezes extremely well and fits the bill perfectly at Christmas when you have had enough turkey. Because it’s braised slowly, there are lots of lovel...

2 hours 30 minutes

A picture of Delia's Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots recipe

Braised Wood Pigeon

Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is stil...

Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special – in fact, serving it w...

1 hour 20 minutes - 1 hour 30 minutes

A picture of Delia's Easy Game Pie recipe

Easy Game Pie

Yes, this really is easy. You can now buy packs of three different selections of ready-prepared game or ...

Yes, this really is easy. You can now buy packs of three different selections of ready-prepared game or you can use all cubed venison. Combine the game with a good-...

25 minutes - 30 minutes

A picture of Delia's Grilled Venison Steaks with Red Onion, Grape and Raisin Confit recipe

Grilled Venison Steaks

Venison steaks are very lean and tender and, so, perfect for a low-fat supper dish. A confit to serve wi...

Venison steaks are very lean and tender and, so, perfect for a low-fat supper dish. A confit to serve with them is, I think, far nicer than a sauce containing lots ...

45 minutes - 1 hour

A picture of Delia's Guinea Fowl Baked with Thirty Cloves of Garlic recipe

Baked Guinea Fowl

Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losin...

Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency. I have to admit it's probably not...

1 hour 10 minutes

A picture of Delia's Guinea Fowl au Vin recipe

Guinea Fowl au Vin

This is more or less my long-loved recipe for Coq au Vin, but made with guinea fowl. As guinea fowl...

This is more or less my long-loved recipe for Coq au Vin, but made with guinea fowl. As guinea fowl is smaller than chicken, one bird will feed only two people...

A picture of Delia's Old English Rabbit Pie recipe

Rabbit Pie

This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit for it s...

This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit for it so much the better.

A picture of Delia's Old-fashioned Raised Game Pie recipe

Old-fashioned Raised Game Pie

This recipe is not quite as difficult as it might seem from the daunting lists below. Once you have asse...

This recipe is not quite as difficult as it might seem from the daunting lists below. Once you have assembled and sorted out all the ingredients you are well on you...

A picture of Delia's Pheasant Roasted in Butter Muslin recipe

Pheasant Roasted in Butter Muslin

If you want to roast pheasants that are guaranteed to be moist and tender, then this is the best way I've c...

If you want to roast pheasants that are guaranteed to be moist and tender, then this is the best way I've come across. Do remember, though, to check with your suppl...

1 hour - 1 hour 30 minutes

A picture of Delia's Pheasant Terrine recipe

Pheasant Terrine

This is excellent served as a light lunch with lovely crisp gherkins and lightly toasted bread. It also ...

This is excellent served as a light lunch with lovely crisp gherkins and lightly toasted bread. It also goes a long way at a help-yourself buffet party, or as a fir...

1 hour 45 minutes - 2 hours

A picture of Delia's Poached Pheasant with Celery recipe

Poached Pheasant

Celery has a wonderful affinity with poultry and game and the two have often appeared together in English r...

Celery has a wonderful affinity with poultry and game and the two have often appeared together in English recipes over the centuries. This recipe is what I would ca...

A picture of Delia's Pot-roasted Guinea Fowl with Calvados, Cream and Apples recipe

Pot-roasted Guinea Fowl

There are some lovely plump, free-range guinea fowl around at Christmas and this would be a splendid celebr...

There are some lovely plump, free-range guinea fowl around at Christmas and this would be a splendid celebration lunch or supper for two or three. If you don’t have...

A picture of Delia's Pot-roasted Partridges with Red Cabbage, Garlic and Juniper recipe

Pot-roasted Partridges with Red Cabbage

This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red ...

This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.

A picture of Delia's Pot-roasted Pheasant with Port and Chestnuts recipe

Pot-roasted Pheasant with Port and Chestnuts

This recipe makes an excellent change from turkey (if there are not too many of you for Christmas lunch). ...

This recipe makes an excellent change from turkey (if there are not too many of you for Christmas lunch). It is certainly easier and quicker to prepare, and it has ...

A picture of Delia's Pot-roasted Pheasants in Madeira recipe

Pot-roasted Pheasants in Madeira

In the original recipe a brace of pheasants were cut up into portions, but that is quite a bit of work. ...

In the original recipe a brace of pheasants were cut up into portions, but that is quite a bit of work. So we've found it easier this time to cook the pheasants who...

A picture of Delia's Pot-roasted Venison with Shrewsbury Sauce recipe

Pot-roasted Venison

As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to ch...

As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Serve it with clouds of fl...

A picture of Delia's Rabbit in Cider recipe

Rabbit in Cider

If you can get hold of a wild rabbit for this, so much the better.

If you can get hold of a wild rabbit for this, so much the better.

A picture of Delia's Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears recipe

Roast Goose with Stuffing

Here's another superb way to serve goose. If you haven't made the Spiced Pickled Pears well in adva...

Here's another superb way to serve goose. If you haven't made the Spiced Pickled Pears well in advance fear not - they are almost as good served straightaway a...

A picture of Delia's Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce recipe

Roast Pheasant with Chestnut Stuffing

Those of us who lament the loss of real free-range flavour need look no further than pheasant, one of the f...

Those of us who lament the loss of real free-range flavour need look no further than pheasant, one of the finest flavoured game birds. Chestnuts, which have a great...

1 hour 15 minutes

A picture of Delia's Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit recipe

Roast Quail

I am a self-confessed quail convert, having shunned them for years as being undersized and fiddly. I was...

I am a self-confessed quail convert, having shunned them for years as being undersized and fiddly. I was wrong. They are plump and meaty and, because they are self-...

A picture of Delia's Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing recipe

Roasted Wild Rabbit and Bacon

This is how I remember my mother cooking rabbit: roasted on a bed of onions covered with crisp bacon, and r...

This is how I remember my mother cooking rabbit: roasted on a bed of onions covered with crisp bacon, and rows of savoury stuffing cooked alongside. I have added Ma...

35 minutes - 40 minutes

A picture of Delia's Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote recipe

Terrine of Venison

This is just about the easiest terrine in the world to make because you can buy the venison and the pork re...

This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country p...

A picture of Delia's Venison Braised in Blackfriars Porter and Port with Pickled Walnuts recipe

Venison Braised in Blackfriars Porter

This is dark, rich and luscious and needs lots of fluffy mashed potato to absorb all the exquisite sauce. ...

This is dark, rich and luscious and needs lots of fluffy mashed potato to absorb all the exquisite sauce. It's perfect, too, for entertaining as it braises slowly i...

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