Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.
Fair game
Rabbit in Cider
Pot-roasted Venison
Pot-roasted Pheasant
Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
Roasted Wild Rabbit
Venison Steaks
Venison Braised in Guinness
Braised Venison
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
Pot-roasted Guinea Fowl with Calvados, Cream and Apples
Pages
You are here
Featured Recipes
Have you seen...
Savour the taste of Italian origin and tradition
Delia Online with San Daniele & Grana Padano Promotion
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.