Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.
Fair game
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
Braised Wood Pigeon
Grilled Venison Steaks with Red Onion, Grape and Raisin Confit
Guinea Fowl Baked with Thirty Cloves of Garlic
Guinea Fowl au Vin
Old-fashioned Raised Game Pie
Pheasant Roasted in Butter Muslin
Pheasant Terrine
Poached Pheasant with Celery
Pot-roasted Guinea Fowl with Calvados, Cream and Apples
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
Pot-roasted Pheasant with Port and Chestnuts
Pot-roasted Pheasants in Madeira
Pot-roasted Venison with Shrewsbury Sauce
Rabbit in Cider
Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears
Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
Roasted Wild Rabbit
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
Braised Venison
Venison Braised in Guinness
Venison Steaks
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