Fair game
Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.
Braised Pheasants
Braised Venison with Bacon
Braised Wood Pigeon
Grilled Venison Steaks
Baked Guinea Fowl
Guinea Fowl au Vin
Old-fashioned Raised Game Pie
Pheasant Roasted in Butter Muslin
Pheasant Terrine
Poached Pheasant
Pot-roasted Guinea Fowl
Pot-roasted Partridges with Red Cabbage
Pot-roasted Pheasant with Port and Chestnuts
Pot-roasted Pheasants in Madeira
Pot-roasted Venison
Rabbit in Cider
Roast Goose with Stuffing
Roast Pheasant with Chestnut Stuffing
Roasted Wild Rabbit and Bacon
Terrine of Venison
Venison Braised in Blackfriars Porter
Venison Braised in Guinness
Venison Steaks
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Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.