Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, pheasant, partridge, rabbit and quail.
Fair game
Braised Venison with Bacon
Braised Wood Pigeon
Grilled Venison Steaks with Red Onion, Grape and Raisin Confit
Baked Guinea Fowl
Guinea Fowl au Vin
Old-fashioned Raised Game Pie
Pheasant Roasted in Butter Muslin
Pheasant Terrine
Poached Pheasant
Pot-roasted Guinea Fowl
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
Pot-roasted Pheasant with Port and Chestnuts
Pot-roasted Pheasants in Madeira
Pot-roasted Venison
Rabbit in Cider
Roast Goose with Potato, Sage and Apple Stuffing served with Spiced Pickled Pears
Roast Pheasant with Chestnut Stuffing and Port and Chestnut Sauce
Roasted Wild Rabbit
Terrine of Venison
Braised Venison
Venison Braised in Guinness
Venison Steaks
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