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Wholemeal flour French Bread

Simon01's picture
Asked on 19 Jul 2018 by Simon01

Hi Lindsey. I want to make Delia's French bread with wholemeal flour. Can I just substitute strong white for strong wholemeal?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

We haven’t tried this recipe with Wholemeal flour. Yes I think strong flour is best and I’d probably do half and half white and Wholemeal.  

Wholemeal flour will absorb more liquid.

Kind regards

Lindsey

Simon01's picture
Simon01 replied

Thanks Lindsey that's a better option

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