Wanting to make a deeper sponge cake
I have just made double quantities of the all-in-one Victoria sponge cake in order to get a decent rise in two 8" tins. I know Delia's recipe says single quantity into two 7" tins but that just doesn't produce a fat cake! Am I doing something terribly wrong?
Grew up with Delia on Noel Edmonds Multi-Coloured Swap Shop. Kudos.