Substitutes in the Seafood Lasagne
Asked on 9 May 2019 by Simon01
Hi Lindsey I want to make Delia's seafood lasagne but don't want to use alcohol or squid. What would be a good sub. Many thanks. Eileen
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Hello Eileen,
You can use fish stock instead of wine and instead of the squid you could use monkfish of another fish that you do like.
Kind regards
Lindsey