Asked on 9 May 2019 by Simon01 Hi Lindsey I want to make Delia's seafood lasagne but don't want to use alcohol or squid. What would be a good sub. Many thanks. Eileen Lindsey, Food Editor replied Hello Eileen, You can use fish stock instead of wine and instead of the squid you could use monkfish of another fish that you do like. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Eileen,
You can use fish stock instead of wine and instead of the squid you could use monkfish of another fish that you do like.
Kind regards
Lindsey