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Substitutes in the Seafood Lasagne

Simon01's picture
Asked on 9 May 2019 by Simon01

Hi Lindsey I want to make Delia's seafood lasagne but don't want to use alcohol or squid. What would be a good sub. Many thanks. Eileen

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Eileen,

You can use fish stock instead of wine and instead of the squid you could use monkfish of another fish that you do like.

Kind regards

Lindsey

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