Asked on 20 Mar 2020 by Lit20 Hi Lindsay I made some meringues last week and theyve started to go slighty soft and powdery. Is there any way to save them that you know of? Many thanks Adam Lindsey, Food Editor replied Hello Adam, You could try baking them to dry them out. Or you could freeze them and use them up crushed in mess or ice cream. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Adam,
You could try baking them to dry them out.
Or you could freeze them and use them up crushed in mess or ice cream.
Best wishes
Lindsey