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About the Gratin of Rigatoni

Simon01's picture
Asked on 6 Apr 2020 by Simon01

Hello Lindsey I'm going to make Delia's recipe of the day - Gratin of Rigatoni. Which cheese does the recipe require. The white one you can buy in the plastic bag with liquid or the ready grated?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

We use the ‘block’ mozzarella and grate it ourselves, but you can use bought grated mozzarella or if you have the wet mozzarella you can just tear it up into small pieces.

Best wishes

Lindsey

Simon01's picture
Simon01 replied

Thank you. I've learned something here. Never knew there was such a thing as "block" mozzarella!!. Very grateful for such a speedy reply. Eileen

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