What is the best way to serve left over sliced roast beef in gravy?
We use generally use leftover roast beef to make rissoles or cottage pie but you can reheat lean sliced beef in simmering gravy to serve again as a mini roast dinner.
Use a shallow pan of frying pan and make sure the gravy is simmering before spreading the sliced beef over the surface. Then press it into the gravy with a slotted spoon and pop a lid on. Bring it up to simmering point and serve immediately.
It’s the start of Real Bread Week, and whether you are making it by following our Cookery School Bread for Beginners Term or prefer to use a bread maker, the result is the same, freshly baked bread every day of the week.
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