Question for Lindsey
Asked on 16 Apr 2017 by Jackey
What is the best way to serve left over sliced roast beef in gravy?
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Hello,
We use generally use leftover roast beef to make rissoles or cottage pie but you can reheat lean sliced beef in simmering gravy to serve again as a mini roast dinner.
Use a shallow pan of frying pan and make sure the gravy is simmering before spreading the sliced beef over the surface. Then press it into the gravy with a slotted spoon and pop a lid on. Bring it up to simmering point and serve immediately.
Best wishes
Lindsey