Homemade Truffles
Asked on 5 Nov 2018 by Stepford
Hi Lindsey
But baffled made Delia's chocolate truffles as I always do love
that you can freeze them.but had 2 funnies this year bought
expensive Couvture to make first lot think I made blunder by putting 2 tbsp of yoghurt in should have been one tasted lovely
but kept very soft mixture so had to put in freezer for a while so
I could roll them so wonder if couvture was also reason covered
Brazils fab.then did usual 70% chocolate and made no errors
with mixture but when they had hardened the butter has come to the top again filling underneath lovely but I am baffled any thoughts would be great
Thanks
Edith
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Hello Edith,
I think freezing the mixture to make them more solid is a good idea.
The varying temperature of the chocolate causes the butter bloom.
Best wishes
Lindsey
Thanks Lindsey for your thoughts maybe I did not take cream off heat quick enough
and that it was a little too hot.
Regards
Edith