Getting ahead with smoked fish creams
Asked on 4 Dec 2018 by Sheila Kilgour
Delia' Souffled Arbroath Smokie Creams - if preparing in advance and freezing. Do you freeze after prep but before cooking simply cooking once from frozen?
Sheila
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello Sheila,
If you wish to make these ahead, when they've had 30 minutes in the oven remove the ramekins from the tin and leave them to cool. When cold, cover each one with clingfilm and transfer to the freezer.
To reheat, remove the clingfilm and place the ramekins in a shallow roasting tin.
Pour in 1 inch (2.5cm) boiling water from the kettle and cook the creams for 30 minutes at gas mark 4, 350°F (180°C).
Kind regards
Lindsey
Many thanks.