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Posted on 3 Dec 2023 by Delia Online Team
Guest editing this month is Alex Mackay who explores the credentials of Italian cheese Grana Padano and gives us a Dine In menu for the festive season
Hello,
They need to be blanched in boiling water for 3 minutes first, then cooled in icy cold water, drained well and dried with kitchen towel. Then freeze them flat on a lined tray until solid before transferring to freezer bags.
Kind regards
Lindsey