Freezing Sticky Toffee Puddings

WinstonSharkey's picture
Asked on 3 Mar 2017 by WinstonSharkey

I am making Delia's mini sticky toffee puddings and wish to freeze them. Do I freeze them in the pudding basins, or decant? I understand I freeze the sauce separately.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I freeze them out of the basins. I like to wrap them individually in freezer film then put them all into a freezer bag.

Best wises

Lindsey

WinstonSharkey's picture
WinstonSharkey replied

Thank you

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...

Trim content

Copyright 2001-2018 All Rights Reserved Delia Online

Built by Lightflows Digital Agency