Freezing braised venison sausages
Hi. I'd love to do the Venison Sausages braised in red wine for a dinner party just before Christmas, and was really pleased to see the recipe as part of the "freeze ahead for Christmas" feature as I'm working most days in the run up to my party. However, I can't see anything about when/how to freeze or defrost.
Do I make the whole recipe and then freeze it?
If so, do I then just warm it all gently?
Thanks very much for the assistance.