Freezing braised venison sausages
Asked on 31 Oct 2019 by Dancing Lemurs
Hi. I'd love to do the Venison Sausages braised in red wine for a dinner party just before Christmas, and was really pleased to see the recipe as part of the "freeze ahead for Christmas" feature as I'm working most days in the run up to my party. However, I can't see anything about when/how to freeze or defrost.
Do I make the whole recipe and then freeze it?
If so, do I then just warm it all gently?
Thanks very much for the assistance.
Once the Venison Sausage dish has cooked, allow to cool and freeze in a rigid freezer container, leaving a small space for expansion. Defrost overnight in the fridge before reheating till piping hot. Either in a casserole or in the oven.