A Confit of Cranberries for serving with Game or Duck

1 hour
to cook

This is my favourite accompaniment to duck or game.

It's also fabulous with pork and venison sausages.

The Delia Online Cookery School: Watch how to zest and juice citrus fruits in our video. Press the recipe image to play.

This recipe is taken from Sainsbury's Magazine. Serves 4

  • method
  • Ingredients


Place the cranberries in a saucepan with the rest of the ingredients.

Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time. What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.

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